Category: Blog
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Sift: Festive Buns
Written by
on
These are a wonderful hot cross bun, and I would absolutely repeat them, even though making enriched bread in a cold kitchen in the depth of winter is an act…
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Pumpkin curry, coconut chutney with buckwheat pancakes
Written by
on
Yep this is just wonderful. Delicately flavoured veggie curry is first rate, coconut chutney made with shredded coconut is wonderful, buckwheat pancakes are magic… Seriously, I could devour them without…
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Aubergine Green Curry
Written by
on
Actually very much an aubergine red curry, as I replaced the Thai green curry paste with harissa and it was exceptional. i ford the initial vegetable roasting in the air…
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Beetroot salad and hot smoked fish
Written by
on
A beautiful way to cook beetroot, in the oven (or actually air fryer) for and hour or so. Then accompanied with a grain, in this case red rice, though the…
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Salmon en croute & real puff pastry
Written by
on
Made in the air fryer. I’m starting to think that if you cover the food with foil you don’t lower the temp by 25c… It needed a good full temperature…
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Butternut squash and poppadom curry
Written by
on
Second of the crunchy curry recipes, and also a success. Smooth, fudgy and comforting. This is less healthy and less complex than the chickpea curry, but also very good. https://www.theguardian.com/food/2024/sep/28/yotam-ottolenghi-curries-recipes-squash-poppadom-chickpea-mango-bombay-mix
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Black chickpea and mango curry with bombay mix
Written by
on
The unripe mango here is a really treat, gives the curry body and tang. Big fan of this, lovely flavours and texture. Could definitely use normal chickpeas, possibly cook it…
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Pancakes test prep
Written by
on
I’m gonna call it that the following recipes speak the most sense when it comes to US style fluffy pancakes Frank Proto Andy Cooks https://www.andy-cooks.com/blogs/recipes/pancakes?_pos=2&_psq=pancake&_ss=e&_v=1.0 Frank for the thick, stodgy,…
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Chicken & Yogurt, Lentils & Tomato
Written by
on
Two recipes here, not necessary to combine, but they work well enough together. The lentils is a very traditional way to cook puy, with a lovely sharpness from the lemon…