Category: Blog
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Lamb & aubergine houmous
Written by
on
Don’t go too heavy on the houmous, a thin layer rather than a mound. Masses of the aubergine would be a better balance, in my opinion. Very good though. Efforts…
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Kale, sausage and black bean stew
Written by
on
I liked for it’s speed and simplicity and general goodness. It’s a wonderful treatment of kale, and I would do it again. It is missing… Something. A bit of depth?…
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Crispy pan fried chicken
Written by
on
The chicken was slightly over cooked here, you could definitely lose a few minutes in the oven, and the sauce not really right at all… I’m not sure the creme…
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South Indian Fish Curry
Written by
on
This is not for a week night, with several irritatingly spaced steps as is often the case with Tom Kerridge, but it is excellent, made here with hake, and the…
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Sift: Festive Buns
Written by
on
These are a wonderful hot cross bun, and I would absolutely repeat them, even though making enriched bread in a cold kitchen in the depth of winter is an act…
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Pumpkin curry, coconut chutney with buckwheat pancakes
Written by
on
Yep this is just wonderful. Delicately flavoured veggie curry is first rate, coconut chutney made with shredded coconut is wonderful, buckwheat pancakes are magic… Seriously, I could devour them without…
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Aubergine Green Curry
Written by
on
Actually very much an aubergine red curry, as I replaced the Thai green curry paste with harissa and it was exceptional. i ford the initial vegetable roasting in the air…
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Beetroot salad and hot smoked fish
Written by
on
A beautiful way to cook beetroot, in the oven (or actually air fryer) for and hour or so. Then accompanied with a grain, in this case red rice, though the…
