Category: Blog
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The Bogtrotter Experiment
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This… Is a Bogtrotter cake: Chocolate cake From Sam’s pot to Lisa’s stomach Samuel AllabyFood Food Eat Eat There are no words to accompany it, but that is what it…
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Send the rice down – Chopped celery and pork
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My favourite kind of Chinese food is that which catches me by surprise, presenting me with flavours with which the western palate is unfamiliar. Actually I’m not totally certain that’s…
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Osborne Clarke Miso, Egg & Noodles
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So Lisa said her work canteen did a miso, noodle broth with tofu and she really liked it. Armed with this information I created the following. Actually extremely good. Red…
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Teriyaki Duck Donburi
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Improved duck cooking from this recipe. Instead of a high heat to render the duck fat, I used a low one for an extended period, probably 10 or 15 minutes,…
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