foodfoodeateat

From Sam's pot to Lisa's stomach

Category: Blog

  • Spiced honey cashew salad

    Spiced honey cashew salad

    Sadly no memory of where this came from.  Note to self:  Remember… It was tasty. Would be good to find a way to prevent the cashews from sticking together.

  • Spinach, squash and goat's cheese filo pie

    Spinach, squash and goat's cheese filo pie

    Really excellent, and oddly even better for being gold the next day when it started pure shape on the plate a little more yearly also. Was a while ago now,…

  • Salmon Burgers with Thai Dressing

    Salmon Burgers with Thai Dressing

    Really good, simple, quick and flavoursome. Oddly reminded me of a superior version of the chicken balls tried earlier in the year, due to the Thai influences.  The salad there…

  • Katsu Chicken Noodles

    Katsu Chicken Noodles

    I confess this was mostly ready made.  Packet of Katsu curry and ready noodles cuts out a good bit of work.  The interesting thing here was the panko chicken breasts.…

  • Pad Thai

    Pad Thai

    Very nice, easy enough if the ingredients are all present. Only problem being the noodles, which very easily get soggy. Putting them in the wok only at the last minute…

  • Veggie Moussaka

    Veggie Moussaka

    Bit stodgy, certainly my fault when making the roux. In fairness I just made a wheat flour based roux, which is not really intended. But damn it I just really…

  • Split Pea and Barley Thing

    Split Pea and Barley Thing

    This was thrown together with store cupboard items, just happened to find a recipe that fit the bill almost perfectly. Takes a little while, but very low effort. Like a…

  • Lamb Ragu with Courgetti

    Lamb Ragu with Courgetti

    I enjoyed this, the ragu is quite acidic as are many of Tom Kerridge’s, and I would turn that down a hint. I think the general idea here is a…

  • Slow Cooked Jerk Chicken

    Slow Cooked Jerk Chicken

    This was extremely nice and I would do it again in a flash, or in a carefully simmered 6 or so hours, as the case is here. The one important…

  • Something… No wait! Schnitzel!

    Something… No wait! Schnitzel!

    I have no memory of this, other than a vague sense that it was very tasty… it looks very tasty! Update: it all came back! This is another attempt at…