Category: Blog
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Roast Monkfish with Sticky Coconut Rice and Satay
Written by
on
Cast an eye to the image of this dish nestled cosily above these words and you’ll see that the most prominent feature is the rice, followed closely by the peanut…
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Spiced honey cashew salad
Written by
on
Sadly no memory of where this came from. Note to self: Remember… It was tasty. Would be good to find a way to prevent the cashews from sticking together.
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Spinach, squash and goat's cheese filo pie
Written by
on
Really excellent, and oddly even better for being gold the next day when it started pure shape on the plate a little more yearly also. Was a while ago now,…
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Salmon Burgers with Thai Dressing
Written by
on
Really good, simple, quick and flavoursome. Oddly reminded me of a superior version of the chicken balls tried earlier in the year, due to the Thai influences. The salad there…
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Katsu Chicken Noodles
Written by
on
I confess this was mostly ready made. Packet of Katsu curry and ready noodles cuts out a good bit of work. The interesting thing here was the panko chicken breasts.…
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Veggie Moussaka
Written by
on
Bit stodgy, certainly my fault when making the roux. In fairness I just made a wheat flour based roux, which is not really intended. But damn it I just really…
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Split Pea and Barley Thing
Written by
on
This was thrown together with store cupboard items, just happened to find a recipe that fit the bill almost perfectly. Takes a little while, but very low effort. Like a…
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Lamb Ragu with Courgetti
Written by
on
I enjoyed this, the ragu is quite acidic as are many of Tom Kerridge’s, and I would turn that down a hint. I think the general idea here is a…
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Slow Cooked Jerk Chicken
Written by
on
This was extremely nice and I would do it again in a flash, or in a carefully simmered 6 or so hours, as the case is here. The one important…
