Category: Blog
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Beetroot, Carrot and Soba
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on
There’s no accompanying picture in the recipe to this gothic looking dish, so I can’t confirm whether it’s supposed to look quite so dramatic. However any such treatment of beetroot…
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Spiced Cauliflower Soup
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on
This is a lovely warming soup, quick, easy and cheap to make in bulk. Perhaps I’d turn down the heat a notch, but then on another day this could easily…
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Slow-cooked Sausage Casserole
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on
This is an unbelievably simple recipe, with only 5 ingredients in the casserole. There is no depth of flavour here in truth, there are certainly modifications you could make to…
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Turkey Schnitzel
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on
This whole thing was a powerful collection of flavours, picked chillies and artichoke hearts, anchovies and capers. They ride close to the edge, but it’s delicious and really brought all…
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Shepherd's Pie & Peas
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on
This is roughly taken from Gordan Ramsay’s recipe.Although I added a mix of beef mince and turkey mince, which I thought worked very well, as did the suggested grating of…
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Christmas slow-cooker filet of beef, glazed carrots and sour cream mash
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on
The sour cream and chive mash is exceptional, and just an awful thing to do to your body. but I wholeheartedly recommend it. It works wonderfully with some Dijon mustard.…
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Turkey Burger & Kohlrabi slaw
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on
Turkey meat is quietly climbing onto my list of favourites. Inexpensive, more flavoursome than chicken and lean. It takes a little more care to keep moist, but giving it that…
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Gammon and duck eggs
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on
Really good, lovely, luxurious combo with the rich duck eggs and the gammon a real treat. The pork scratchings gravy on the other hand is rather gilding the lilly,and can…
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Pesto Tagliatelle with Almond Sprouts
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on
A festive concoction to provide a dose of winter vitamins. Using the leftover pesto from yesterday’s courgetti dish, and the sprouts cooked in Rory O’Connell’s method, which is by far…