Category: Blog
-
Pork Tenderloin with Ponzu Dressing and Roast Potatoes
Written by
on
Run out number 2 for this ponzu pork, and this was a significantly better cooked joint, albeit less attractive in presentation… If anyone cares. Looking back at the first attempt…
-
Breakfast soda bead #2
Written by
on
Second time this recipe is having a run out (See here). Used superfine cake sponge flour and half butter milk, half yoghurt for the wet ingredients. So still not tried…
-
Omelette with spinach, tomato and brie & beetroot compote
Written by
on
A lovely, large omelette, filled with chopped tomatoes, chopped gherkins, and spinach, sautéed together for a couple of minutes or until the tomato juice reduces, then popped in the middle…
-
Celeriac steak and sweet potato fries
Written by
on
The celeriac steak is magnificent. Meaty and fresh. Can take a good blasting on the griddle. It takes on the flavour of the marinade in rapid fashion, but you could…
-
Roast duck with beetroot compote
Written by
on
This was a big bird at 2.5kg. The fact that the two of us polished it off in one night both disturbs me and provides me with not a single…
-
Pan seared salmon with napa cabbage
Written by
on
The best thing about this recipe is the provided method for cooking the salmon, which resulted in a wonderfully cooked fish. Colour on the outside, translucent and moist on the…
-
Miso Broth
Written by
on
This is a healthy, hearty and homely broth, absolutely packed with goodness and rather quick and easy to boot. I am deeply sceptical that this is even remotely authentic Japanese…
-
Warm Sriracha Salad
Written by
on
Quick and absolutely delicious, particularly as I used ready made sriracha instead of making it. Replaced the kale with spinach added at the last minute. Very valid option, in fact…
-
Courgetti with pesto and baked ricotta
Written by
on
The two things that blew me away here were the home made pesto and the baked ricotta. Both such simple, delicious elements in so many dishes. The pesto, toasted nuts…
-
One-pot spaghetti
Written by
on
Really simple, very fresh thanks to the amount of lemon zest, but I wouldn’t change it. Should have pepper, really can’t see why you would exclude it. Nice, quick dish…