Category: Blog
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Prawn Bouillabaisse
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on
Simple and reliable. Using celery rather than fennel, fennel would be magic. Feel that you could stew a touch longer to get a deeper flavour, and you can afford to…
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Lancashire hotpot
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on
I really loved this… One of my favourite things I’ve cooked in recent times. Used hogget cutlets. Not even tempted to try other versions in truth. It’s great. Simple. Incredibly…
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Spanish beans and picada
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on
This should have almonds and Marsala in it… They’re even in the original title of the thing. But I forgot to use the almonds and had no Marsala. Continuing my…
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Roast red peppers with nduja
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on
Real nice. Used feta instead of burrata, baked with the peppers from the start, which worked. Happy to try out with burrata or mozzarella also though. Could push it another…
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Budget Bolognese
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on
This is definitely a bolognese in the non-Italian sense of the word, however I have to say it’s a pretty great recipe for full, saucy, flavoursome interpretation of the dish.…
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Pea pasta and broccoli
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on
Excellent. Doesn’t take long, lovely and fresh, lots of veg. Definitely one to repeat. From Eat to beat pg. 169
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Hot and sour silken tofu
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on
There are aspects of this that I knew wouldn’t work as written… Unheated broth, spring onions, uncooked garlic. All are warning signs for personal preferences as well as demands of…
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Rice cooked with sea bream
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on
Japanese rice cooked with dashi, instant in this case. Cooked with a whole fish rather than the suggested fillets, and I modified the cooking instructions such that I only grilled…
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Chicken, Lentil & Fresh Turmeric Soup
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on
Not really a week night meal, quite time consuming to prepare! And remember to use disposable gloves for the turmeric next time. It is… tenacious. But this is lovely and…