From Sam's pot to Lisa's stomach
Written by
on
Inspired by the recipe below really, I used udon cooked…
Actually… This isn’t so great. Lots to improve and I…
Really excellent! This book continuing its record of fine meals.
Oof this is a lot of prep.. But so so…
Very tasty, good as the centrepiece of a bits and…
Very good, arguably better the day after cold or heated.…