Tag: curry
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Peanut Pumpkin Curry
Written by
on
Good solid curry, though I do feel the seasoning and aromatics need heightening… Fish sauce, lime, lemongrass… Stuff like this. I used a peanut sauce instead of just peanut butter…
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Fish curry molee with black cardamom
Written by
on
Very pleasant alternate molee, although bones almost ruined the day. Worth ensuring the onions are properly coloured before moving onto the next steps. I world try again, however I do…
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Madras Fish Curry
Written by
on
Wonderful, full flavours and feels authentic. Works with more fish than just snapper and monkfish, I used rock salmon here to good effect… Though I read that this can be…
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Almond chicken curry
Written by
on
Full of flavour, full of health-feeling-ness. By which I mean eating it feels that eating this nourishes you, that it standing you upright for whatever is to come and pumping…
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White Korma
Written by
on
Creamy, using no cream, and delicately spiced, this is a different beast of a curry than my usual and I hope to return to it often. Although perhaps not too…
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Malabar Prawn Curry
Written by
on
Just lovely, a real tangy treat. Succulent prawns and sharpness from the tamarind, just held back from being face-puckeringly tart by the fudge-like palm sugar. Would absolutely do again in…
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Cashew Curry
Written by
on
Honestly wasn’t a fan of this. The flavours were pleasant, but the textures of the cashew and the chickpeas just weren’t appealing to me. Perhaps making it more rich would…
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Prawn molee
Written by
on
This was quick for a curry, healthy and really very nice. Albeit the health came from using Greek yogurt in place of cream… Which worked remarkably well and is a…
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Curried haddock soup
Written by
on
Would make this again in a heartbeat, a beautiful, well flavoured, slightly indulgent creamy haddock soup. From Simon Hopkinson – Roast Chicken and Other Stories, pg. 196