Tag: curry
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South Indian Fish Curry
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This is not for a week night, with several irritatingly spaced steps as is often the case with Tom Kerridge, but it is excellent, made here with hake, and the…
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Pumpkin curry, coconut chutney with buckwheat pancakes
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Yep this is just wonderful. Delicately flavoured veggie curry is first rate, coconut chutney made with shredded coconut is wonderful, buckwheat pancakes are magic… Seriously, I could devour them without…
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Butternut squash and poppadom curry
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Second of the crunchy curry recipes, and also a success. Smooth, fudgy and comforting. This is less healthy and less complex than the chickpea curry, but also very good. https://www.theguardian.com/food/2024/sep/28/yotam-ottolenghi-curries-recipes-squash-poppadom-chickpea-mango-bombay-mix
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Black chickpea and mango curry with bombay mix
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The unripe mango here is a really treat, gives the curry body and tang. Big fan of this, lovely flavours and texture. Could definitely use normal chickpeas, possibly cook it…
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Chicken & Yogurt, Lentils & Tomato
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Two recipes here, not necessary to combine, but they work well enough together. The lentils is a very traditional way to cook puy, with a lovely sharpness from the lemon…
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Goa fish curry
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A form of molee, really, but a teeny bit more rich, at least in the heavily modified version I was able to create here. Using ground spices and coconut cream…
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Lamb Dopiaza
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Second time in quick succession for this one. This really is the most simple curry to put together ever… Lots of ingredients… But just throw them all in a pot…
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Lamb Dopiaza
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This is the essiest curry imaginable… And one of the tastiest I’ve ever made. Rich with flavour that doesn’t seem earned given that you just dump everything into a pot…
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Red chicken Thai curry
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A good, balanced take on the red curry, excellent for chicken, less zap or excess than some but good complexity with the ginger providing a lovely base for the taurine…