foodfoodeateat

From Sam's pot to Lisa's stomach

Tag: fish

  • Fish Pie

    Fish Pie

    Written by

    Sam

    on

    We have sauce! Excellent fish pie, better that the previous attempts even without the topping of cheese.  The wonderful sauce spilling out from beneath the potato is joy after two…

  • Bream with Celery & Avgolemono Sauce

    Bream with Celery & Avgolemono Sauce

    Written by

    Sam

    on

    Wonderful way to cook bream, a lovely, firm flavourful and unavoidably spiky fish.   The avegolemono sauce is a creamy one, achieved in a carbonara like fashion, delicate flavoured the…

  • Fish Pie

    Fish Pie

    Written by

    Sam

    on

    I’ve tried this twice now, in fact.  In quick succession thanks to the vagaries of ordering in a time of lockdown where orders are uncertain and food schedules are written…