Tag: fish
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Fried fish fillet
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on
Put this together on a whim, and it worked remarkably well, certainly worth repeating. large white fish fillet potato flour or corn flour plain flour yoghurt Put the flours and…
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South Indian Fish Curry
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on
This is not for a week night, with several irritatingly spaced steps as is often the case with Tom Kerridge, but it is excellent, made here with hake, and the…
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Goa fish curry
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on
A form of molee, really, but a teeny bit more rich, at least in the heavily modified version I was able to create here. Using ground spices and coconut cream…
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Rice cooked with sea bream
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on
Japanese rice cooked with dashi, instant in this case. Cooked with a whole fish rather than the suggested fillets, and I modified the cooking instructions such that I only grilled…
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One-pan haddock, mushrooms and lemony greens
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on
Really excellent, no additional comments needed… I think. From Doctor’s Kitchen, pg. 210
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Pan fried fish with rosemary, tomato & vinegar
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on
Superb, quick meal that bergs you to dip crusty bread in it. Used frozen sardines here, but something a little more solid would be ideal. From Aegean, pg. 59
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Simmered Sea Bream
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on
Excellent and simple, although too sweet and I would want to reduce the sugar content by at least half. The thinly sliced ginger is superb, and actually quite important to…
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Madras Fish Curry
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on
Wonderful, full flavours and feels authentic. Works with more fish than just snapper and monkfish, I used rock salmon here to good effect… Though I read that this can be…
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Tuna steak with Tomatoes and Olives
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on
The real recipe here is for the sauce, which turned out to be a great, simple and fresh sauce that in the processor develops a creamy texture. Works well for…