Though I was skeptical of the mix of the roots and the cheese, its really rather excellent. From https://www.theguardian.com/food/2021/feb/09/nigel-slater-midweek-dinner-roast-roots-and-herb-cheese
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Nigel Slater
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Another excellent, simple and comforting dish from The Christmas Chronicles. From The Christmas Chronicles, pg. 102
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Simple, quick, comforting and delicious. From The Christmas Chronicles, pg. 42
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From Kitchen Diaries 3, pg. 131
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Very good, arguably better the day after cold or heated. I would be a little more careful with the oil temperature to reduce the colour a little. Also, I’d contemplate using a wet batter rather than a dry one, for a better coating. However it may be more my technique that needs reflection. From KD III, pg. 454
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Yep Yep Yep. These are exceptional, really just perfect. From Nigel Slater – KD III, pg. 243
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Extremely simple, extremely nice. Modified the potatoes such that once the lamb was cooked and resting, I dumped the boiled ‘news’ into the pan with the oil and mint mix, crushed them slightly and let them crisp up. Frankly they were the star here, the delicious but slight stingy cut of lamb we were bestowed by the butcher playing a worthy second fiddle. From Kitchen Diaries – Nigel Slater, pg. 150
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From Nigel Slater
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Lovely treatment of the duck, the timings of get the fat nice and rendered then flip it and cook for another 5 or more minutes, depending on size and how you like it, were spot on. Very pleasant marinade, though a hint too sweet perhaps, I would half the sugar next time. Seedlip was used instead of gin, as specced in the recipe, and if poured in at the end of cooking and thickened up it makes a great sauce. The crisps were nice and flavoursome, but a little too hard, with only the fatter, softer chunks coming out really…
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Very warming, very easy. Comfort food and delicious. As ever would strongly benefit from really good, home made stock. From Nigel Slater