Tag: Nigel Slater
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Gnocchi, peas and egg yolk
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on
Real simple, real quick, very tasty. From Green Feast, Nigel Slater – Pg. 202
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Roast root veg and lentils
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on
Very nice, incredibly healthy meal. In fact the original recipe adds pasta… And I almost never object to the adoption of pasta to anything… But with hearty root vegetables and…
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Light Fruit Cake
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on
This is Nigel Slater’s gooseberry crumble cake (minus the gooseberry and the crumble) and 260g of soaked dried fruit. And it’s great. I skewed the ratio of flour to almond…
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Pomme Dauphinoise
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on
This recipe feels authoritative. Not experimental, not “here’s a quick stab at it“. More “this is how you make a pomme dauphinoise“. From the wording, including story of it being…
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Pot roast partridge
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on
Remarkably simple and tasty. Well worth the occasional partridge purchase. From The Christmas Chronicles, pg. 78
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Spiced pumpkin soup with bacon
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on
Excellent soup, warming and packed with flavour. I rescued out a ladleful of the pumpkin and onion chunks from the blended fate of their brethren to add once again before…
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Basque-style cheese cake
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on
I do believe that this is now my favourite cheesecake recipe. It turns out having the best qualities of both unbaked and baked cheesecakes. Though do remember to let it…
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Grilled lamb, beans & parsley sauce
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on
Really excellent. I actually griddle the lamb, but no matter which way it’s done it’s important to get it screamingly hot and cook as quickly as possible to get that…
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Cauliflower Soup & Toasted hazelnuts
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on
Certainly a nice, simple soup with plenty of depth of flavour, though not totally blown away by it. I felt the need to add a dash of hot sauce and…