Tag: vegetarian
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Berbere Curry
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on
Quick and tasty. Lovely peanut rice, will worth repeating in other contexts. Also workable with cooked, cooled rice, stir fried together. I say also… I mean that this is the…
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Ethiopian Black Eyed Beans
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on
Really excellent use for these beans, even without many of the ingredients that you may mistake for being quite crucial. Onions? Pfft! Ginger? A mere garnish. Habenero? Surely normal chillies…
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Fresh veg noodles
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on
Inspired by the recipe below really, I used udon cooked at the last moment and served warm rather than cold. I used beetroot and cabbage, sautéed, some additional cabbage pickled,…
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Sunday Soup
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on
By its nature, not a beautiful soup, one of the reasons I’ve left an image out. But it is an extremely simple, wholesome and tasty vegetable soup that I wouldn’t…
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Greek Kofte with Tahini Dip
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on
A good, meaty veggie dish with powerful flavours. Needs a sharp element to contrast the flavour and texture, such as the pickled beetroot here, not in the recipe but works…
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Mushroom Rice Noodles
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on
Quick, cheap and savoury. Really good. From Every Grain of Rice, pg. 272
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Authentic Neopolitan Pizza
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on
This is excellent, a great dough. Dissolve the salt in the water, and when the dough is formed ready for as many hours as you can. Mozzarella is overcooked here,…
