foodfoodeateat

From Sam's pot to Lisa's stomach

Tag: brownies

  • Brownies Part Four

    Modifications to KAF fudge brownies 171g 70% cocoa chocolate, 24.3g fat per 100g (41.55g fat in this amount) 115g butter ~1 Tbsp Dutch process cocoa powder Only light brown muscavado…

  • Brownies Part Three

    The Gellatly Brownie Really, really excellent. Dense and fudgy, although it is possibly getting the advantage of being the first one I’ve not over-baked. In fact if anything I underbaked…

  • Brownies Part Two

    Using the previously mentioned showdown written up here as inspiration for the next step in the brownie perfecting process, I decided to try the King Arthur’s Flour recipe as well…

  • Brownies

    Starting with Tasty: https://tasty.co/recipe/the-best-fudgy-brownies Which everyone seems to love, however I halved the quantities and didn’t sufficiently reduce the baking time, so they were overcooked rendering them officially “not brownies”…