Tag: dal
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Beetroot sabji with dal
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A really lovely dal, top level. Simple and full of flavour. I used precooked beetroot which made the colour weaker, but it seemed tasty enough. Would love to try it…
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Hyderabadi Dalchi
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Is an extraordinarily calorific take on a dal, usually the most wholesome, healthy dish you could hope to find. Swimming in ghee and flavoured with lamb offcuts, you need only…
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Malasian Style Kari
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Not my favourite dal, but good interesting flavours from the fish sauce. But yeah, I prefer others. From 1,2,3, pg. 194
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Dal of Bengal gram
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A great dal, lots of flavour without being in any way overpowering. Not too hot. Made with yellow split pea here. Certainly one to return to. If the peas are…
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Coconut dal
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This is advertised as a butternut dal, but honestly it’s the coconut that really shines through here. Lovely and comforting, much more powerfully flavoured than most dals and combines less…