foodfoodeateat

From Sam's pot to Lisa's stomach

Tag: deep fried

  • Fried fish fillet

    Put this together on a whim, and it worked remarkably well, certainly worth repeating. large white fish fillet potato flour or corn flour plain flour yoghurt Put the flours and…

  • Crab Cream Croquettes

    Crab Cream Croquettes

    Creamy delicious, excellent with the suggested tonkotsu dipping sauce. Essentially crab roux, cooled, shaped and fried. Really good, needs a nice, finely sliced salad with a sharp dressing. From Japaneasy,…