Tag: pork
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Lion’s Head Noodles
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on
There’s a more complex Fuchsia Dunlop recipe for these as well that is worth trying, but this was excellent. I also used pork shoulder minced in the processor to get…
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Simmered Pork not in Crepes
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on
Really excellent Japanese version of fajitas, only I decided to omit the crepes for a little more health after a heavy run of rice based meals on this occasion. I…
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Pork with beans
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on
Should be done with black beans, rather than the black eyed beans used here. Would love to try that, I have a feeling they would be quite different and mush…
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Pork Chops & Gooseberries
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on
The gooseberries work beautifully with the pork, would happily repeat this sauce. Though the recipe instructions aren’t particularly great missing any mention of what to do with the cooked onions…
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4 Hour Pork
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on
Extremely nice, simple and effective. Pulled off the rings at the end of cooking and roast it flat on a tray for 15 minutes. This cracking almost worked extremely well,…
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Pork tenderloin & borlotti beans
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on
This is a chef-y process, with the pork going through three different stages of cooking, and preparedness and timing being of significant importance as everything comes together right at the…
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Steamy Chicken Balls
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on
Very tasty, good as the centrepiece of a bits and pieces meal, takes spice beautifully. From Meatball Cookbook, pg. 54 & 148
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Savoury Pork Mince and Nuts
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on
Quick and pleasingly non-European. It’s a simple flavour, but distinct and despite being made predominantly of pork, does not feel terrible for you. As a simple mid-week supper, or even…
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Vinegar pork and cauliflower puree
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on
Honestly this is a large amount of meat that I would be very tempted to mix up with some veggies in the future. By the end I was feeling slightly…