Tag: rice
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Japanese rice in a Multi-cooker
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This is the first time I’ve ever been impressed with non-pot made rice, indeed this was notably better than any Japanese rice I’d ever made in a pot. So I’m…
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Coconut rice
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This is not right… But it is the basis of something very nice. Using coconut oil and coconut water to put this together is a very effective way of making…
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The Rice in the Machine
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on
Quick technique guide on making long grain rice in the Malaysian rice cooker and in the multi cooker. In both cases I washed the rice until not cloudy, then left…
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Rice cooked with sea bream
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on
Japanese rice cooked with dashi, instant in this case. Cooked with a whole fish rather than the suggested fillets, and I modified the cooking instructions such that I only grilled…
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Autumn Pilau
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on
Tasty, fairly quick, great instructions. Used pumpkin rather than squash, and it was delicious, silky, soft could be used in many many recipes to enhance. But actually you don’t necessarily…
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Lamb with mint pulao
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Using left over breast of lamb, which can sometimes be difficult to find a worthy use of, and the end of a bottle of mint sauce in place of the…
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Leek, Artichoke and Prawn Paella
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Extremely good, extraordinarily expensive. Paella rice, saffron, king prawns, artichoke hearts, all big ticket items that cause this to have a hefty cost per plate. The ingredients here are beautifully…
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Quick Sriracha Greens
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on
Second run out for this (See here), it’s quick and delicious. Only difference this time is that I finished the egg as described in the recipe under the grill. Probably…
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Rice Pudding
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on
So I used Felicity Cloake’s perfect recipe, albeit without the double cream… And it didn’t go well. The milk curdled, I think because of the lemon zest, which I would…
