foodfoodeateat

From Sam's pot to Lisa's stomach

Tag: rice

  • Japanese rice in a Multi-cooker

    This is the first time I’ve ever been impressed with non-pot made rice, indeed this was notably better than any Japanese rice I’d ever made in a pot. So I’m…

  • Beetroot salad and hot smoked fish

    Beetroot salad and hot smoked fish

    A beautiful way to cook beetroot, in the oven (or actually air fryer) for and hour or so. Then accompanied with a grain, in this case red rice, though the…

  • Coconut rice

    This is not right… But it is the basis of something very nice. Using coconut oil and coconut water to put this together is a very effective way of making…

  • The Rice in the Machine

    The Rice in the Machine

    Quick technique guide on making long grain rice in the Malaysian rice cooker and in the multi cooker. In both cases I washed the rice until not cloudy, then left…

  • Rice cooked with sea bream

    Rice cooked with sea bream

    Japanese rice cooked with dashi, instant in this case.  Cooked with a whole fish rather than the suggested fillets, and I modified the cooking instructions such that I only grilled…

  • Autumn Pilau

    Autumn Pilau

    Tasty, fairly quick, great instructions. Used pumpkin rather than squash, and it was delicious, silky, soft could be used in many many recipes to enhance. But actually you don’t necessarily…

  • Lamb with mint pulao

    Lamb with mint pulao

    Using left over breast of lamb, which can sometimes be difficult to find a worthy use of, and the end of a bottle of mint sauce in place of the…

  • Leek, Artichoke and Prawn Paella

    Leek, Artichoke and Prawn Paella

    Extremely good, extraordinarily expensive. Paella rice, saffron, king prawns, artichoke hearts, all big ticket items that cause this to have a hefty cost per plate. The ingredients here are beautifully…

  • Quick Sriracha Greens

    Quick Sriracha Greens

    Second run out for this (See here), it’s quick and delicious. Only difference this time is that I finished the egg as described in the recipe under the grill. Probably…

  • Rice Pudding

    So I used Felicity Cloake’s perfect recipe, albeit without the double cream… And it didn’t go well. The milk curdled, I think because of the lemon zest, which I would…