Tag: Rick Stein
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Lamb Dopiaza
Written by
on
Second time in quick succession for this one. This really is the most simple curry to put together ever… Lots of ingredients… But just throw them all in a pot…
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Fish curry molee with black cardamom
Written by
on
Very pleasant alternate molee, although bones almost ruined the day. Worth ensuring the onions are properly coloured before moving onto the next steps. I world try again, however I do…
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Madras Fish Curry
Written by
on
Wonderful, full flavours and feels authentic. Works with more fish than just snapper and monkfish, I used rock salmon here to good effect… Though I read that this can be…
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Pork with beans
Written by
on
Should be done with black beans, rather than the black eyed beans used here. Would love to try that, I have a feeling they would be quite different and mush…
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Bream with Celery & Avgolemono Sauce
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on
Wonderful way to cook bream, a lovely, firm flavourful and unavoidably spiky fish. The avegolemono sauce is a creamy one, achieved in a carbonara like fashion, delicate flavoured the…
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Trout and… flaked almonds?
Written by
on
Many of the listed ingredients were missing when it came to it, one of the two title ingredients of almonds being chief among them. And those that I had were…
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Greek Chicken Pie
Written by
on
This is such a magnificent pie, and I can only dream of how wonderful it would be had I not forgotten to leave out the jellied stock that I so…
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Quesadillas with sweet potatoes, chorizo and sweetcorn
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on
From Rick Stein, The Road To Mexico pg. 59