Tag: tahini
-
Lamb & aubergine houmous
Written by
on
Don’t go too heavy on the houmous, a thin layer rather than a mound. Masses of the aubergine would be a better balance, in my opinion. Very good though. Efforts…
-
Butternut, chestnut and tahini Soup
Written by
on
This is a little plain without the seed, chestnut, rosemary, tahini and olive oil topping. With them it’s pretty killer, which seems ridiculous to state as adding that much nice…
-
Vinegar pork and cauliflower puree
Written by
on
Honestly this is a large amount of meat that I would be very tempted to mix up with some veggies in the future. By the end I was feeling slightly…
-
Eating out: baked sweet potato and tahini
Written by
on
Simple, but very nice. Tahini yoghurt dressed baked sweet potato, seasoned, some sunflower seeds and not much else really. Properly baked, so that there’s color and texture rather than from…
-
Persian Chicken & Roasted Carrots
Written by
on
The Doctor’s Kitchen, pg. 178 After the frying then the oven, the onions caught a little, although not such that the bitterness came through. Also with the chicken the pan…