Tag: thai
-
Red chicken Thai curry
Written by
on
A good, balanced take on the red curry, excellent for chicken, less zap or excess than some but good complexity with the ginger providing a lovely base for the taurine…
-
Pork Red Curry
Written by
on
Really great, used a pre-made paste but worth it when you don’t have the luxury of an afternoon. Need to be careful with the fat which from fresh is difficult…
-
-
Hot and sour Thai soup
Written by
on
Just the quickest possible meal, particularly with a pre-made stock of fish stock gel as I had to use here. No more than 15 minutes and you have a delightful,…
-
Thai Fried Chicken Wings
Written by
on
Very good, arguably better the day after cold or heated. I would be a little more careful with the oil temperature to reduce the colour a little. Also, I’d contemplate…
-
Savoury Pork Mince and Nuts
Written by
on
Quick and pleasingly non-European. It’s a simple flavour, but distinct and despite being made predominantly of pork, does not feel terrible for you. As a simple mid-week supper, or even…
-
Fresh Thai Curry
Written by
on
Hm. I have to say I’m not blown away with this recipe. I don’t think it’s the clearest set of instructions I’ve ever read, leaving much to interpret. This is…
