Tag: The Doctor’s Kitchen
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Pumpkin curry, coconut chutney with buckwheat pancakes
Written by
on
Yep this is just wonderful. Delicately flavoured veggie curry is first rate, coconut chutney made with shredded coconut is wonderful, buckwheat pancakes are magic… Seriously, I could devour them without…
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Aubergine Green Curry
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on
Actually very much an aubergine red curry, as I replaced the Thai green curry paste with harissa and it was exceptional. i ford the initial vegetable roasting in the air…
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Sardines, Rice & Lentils
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on
This is easy and delicious. The quantities produce perfectly cooked, tender brown rice and Lentils in the oven. A feat not always easily achieved on the hob. Gentle spicing and…
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Prawn Bouillabaisse
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on
Simple and reliable. Using celery rather than fennel, fennel would be magic. Feel that you could stew a touch longer to get a deeper flavour, and you can afford to…
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Spanish beans and picada
Written by
on
This should have almonds and Marsala in it… They’re even in the original title of the thing. But I forgot to use the almonds and had no Marsala. Continuing my…
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Pea pasta and broccoli
Written by
on
Excellent. Doesn’t take long, lovely and fresh, lots of veg. Definitely one to repeat. From Eat to beat pg. 169
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One-pan haddock, mushrooms and lemony greens
Written by
on
Really excellent, no additional comments needed… I think. From Doctor’s Kitchen, pg. 210
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