Tag: vegetarian
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Courgette and Sweetcorn tacos
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Really great, and very easy. Would benefit from sour cream. You could also up the cheese, for which, by the way, feta is a great alternative. Delicious. From Nortena, Pg.…
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Insalata di Cardoncelli e Butter Bean
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Not made as a salad because I just didn’t fancy it cold. Would have been perfect with sourdough toast. Also this was a little acidic, although I think that’s my…
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Black chickpea and mango curry with bombay mix
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The unripe mango here is a really treat, gives the curry body and tang. Big fan of this, lovely flavours and texture. Could definitely use normal chickpeas, possibly cook it…
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Autumn Pilau
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Tasty, fairly quick, great instructions. Used pumpkin rather than squash, and it was delicious, silky, soft could be used in many many recipes to enhance. But actually you don’t necessarily…
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Pak choy & Shiitake
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Very quick, simple stir fry, lovely and fresh tasting and could be a main or a side quite happily. The sauce somewhat gummed up here and reduced to a coating,…
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Roast Roots & Feta
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A variation on a perviously cooked dish, no soft cheese was available so feta was experimented with, thrown in to the roasting dish with the roots. It seemed like this…
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Veggies and teriyaki rice
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Very good, fresh, crunchy veg but deep savoury flavour. So quick I changed it slightly in that I didn’t combined and stir fry the rice. Partially because I didn’t cook…
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Soy Roast Veggies & Ginger noodles
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Extra tasty and very straightforward. Wonderful treatment of the vegetables. Fresh and sharp noodles. Important to get the veggies crispy, so don’t overwhelm with soy and oil dressing, they should…
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Cauliflower Soup & Toasted hazelnuts
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Certainly a nice, simple soup with plenty of depth of flavour, though not totally blown away by it. I felt the need to add a dash of hot sauce and…