Tag: vegetarian
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Kadai Paneer
Written by
on
I love this curry. The attempt inspired by a video of an old Indian women processing the cooking of industrial quantities of this to feed a school. A little research…
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Courgettes with Sweetcorn
Written by
on
Wonderful taco or fajita filling. Used feta instead of queso fresco, don’t know if that is close, but it is tasty. From Nortena, Pg. 50
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Rajma Makhani
Written by
on
A bean curry! Very nice comforting, wholesome. Not sure this is an authentic version, but it is very nice. From Rupi Cooks, Pg. 196
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Courgette and Sweetcorn tacos
Written by
on
Really great, and very easy. Would benefit from sour cream. You could also up the cheese, for which, by the way, feta is a great alternative. Delicious. From Nortena, Pg.…
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Insalata di Cardoncelli e Butter Bean
Written by
on
Not made as a salad because I just didn’t fancy it cold. Would have been perfect with sourdough toast. Also this was a little acidic, although I think that’s my…
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Black chickpea and mango curry with bombay mix
Written by
on
The unripe mango here is a really treat, gives the curry body and tang. Big fan of this, lovely flavours and texture. Could definitely use normal chickpeas, possibly cook it…
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Autumn Pilau
Written by
on
Tasty, fairly quick, great instructions. Used pumpkin rather than squash, and it was delicious, silky, soft could be used in many many recipes to enhance. But actually you don’t necessarily…
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Pak choy & Shiitake
Written by
on
Very quick, simple stir fry, lovely and fresh tasting and could be a main or a side quite happily. The sauce somewhat gummed up here and reduced to a coating,…
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Roast Roots & Feta
Written by
on
A variation on a perviously cooked dish, no soft cheese was available so feta was experimented with, thrown in to the roasting dish with the roots. It seemed like this…