Author: Sam
-
Chicken & Yogurt, Lentils & Tomato
Written by
on
Two recipes here, not necessary to combine, but they work well enough together. The lentils is a very traditional way to cook puy, with a lovely sharpness from the lemon…
-
Brownies Part Four
Written by
on
Modifications to KAF fudge brownies 171g 70% cocoa chocolate, 24.3g fat per 100g (41.55g fat in this amount) 115g butter ~1 Tbsp Dutch process cocoa powder Only light brown muscavado…
-
Coconut rice
Written by
on
This is not right… But it is the basis of something very nice. Using coconut oil and coconut water to put this together is a very effective way of making…
-
Spaghetti Carbonara
Written by
on
This is how Carbonara should be made. Just outstanding. I’m going to do this regularly. It still needs care in heating the egg yolks, it seemed like I ruined it…
-
Brownies Part Three
Written by
on
The Gellatly Brownie Really, really excellent. Dense and fudgy, although it is possibly getting the advantage of being the first one I’ve not over-baked. In fact if anything I underbaked…
-
Brownies Part Two
Written by
on
Using the previously mentioned showdown written up here as inspiration for the next step in the brownie perfecting process, I decided to try the King Arthur’s Flour recipe as well…
-
The Rice in the Machine
Written by
on
Quick technique guide on making long grain rice in the Malaysian rice cooker and in the multi cooker. In both cases I washed the rice until not cloudy, then left…
-
Gnocchi, peas and egg yolk
Written by
on
Real simple, real quick, very tasty. From Green Feast, Nigel Slater – Pg. 202