Author: Sam
-
Chicken & turmeric vermicelli soup
Written by
on
Tasty, fairly quick and inexpensive. A good staple. Careful with the turmeric! Also the chilli flakes… One day I’ll learn. A good splash of line at the end really brings…
-
Baked Vegetables with eggs
Written by
on
Allow me to summarise… 190c. Chunky wet things in from the start, season and oil. Thin, less chunky things in after 30 minutes for 8 more, then crack over some…
-
Fairy Cakes
Written by
on
Love this recipe from Peyton & Byrne, it results in cloud soft, moist, flavoursome cakes. However as written in my oven it gives them a bit of an exterior crisp…
-
Prawn Bouillabaisse
Written by
on
Simple and reliable. Using celery rather than fennel, fennel would be magic. Feel that you could stew a touch longer to get a deeper flavour, and you can afford to…
-
Lancashire hotpot
Written by
on
I really loved this… One of my favourite things I’ve cooked in recent times. Used hogget cutlets. Not even tempted to try other versions in truth. It’s great. Simple. Incredibly…
-
Spanish beans and picada
Written by
on
This should have almonds and Marsala in it… They’re even in the original title of the thing. But I forgot to use the almonds and had no Marsala. Continuing my…
-
Roast red peppers with nduja
Written by
on
Real nice. Used feta instead of burrata, baked with the peppers from the start, which worked. Happy to try out with burrata or mozzarella also though. Could push it another…
-
Budget Bolognese
Written by
on
This is definitely a bolognese in the non-Italian sense of the word, however I have to say it’s a pretty great recipe for full, saucy, flavoursome interpretation of the dish.…
-
Pea pasta and broccoli
Written by
on
Excellent. Doesn’t take long, lovely and fresh, lots of veg. Definitely one to repeat. From Eat to beat pg. 169
