Mix white miso with sesame oil and olive oil, baste the aubergine slices with the mixture on both sides and place in a hot 220c fan oven, flipping over after 10-15 minutes, and continuing the other side for 10 more minutes.
Mix white miso with sesame oil and olive oil, baste the aubergine slices with the mixture on both sides and place in a hot 220c fan oven, flipping over after 10-15 minutes, and continuing the other side for 10 more minutes.