Category: Blog
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Lamb Dopiaza
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on
This is the essiest curry imaginable… And one of the tastiest I’ve ever made. Rich with flavour that doesn’t seem earned given that you just dump everything into a pot…
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Salted chocolate, hazelnut & Rye cookies
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on
There’s something about these, the toasted hazelnut and dark chocolate is just…. yum. The rye flour is a lovely flavour, and texture becomes almost fudgey… but it could be made…
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Kanelbulle
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on
This is a good recipe, a better one than the Scandilicious, results in softer buns which I’ve often regretted about the scandelicious buns. I did a combination cinnamon and cardamom…
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Roast miso vegetables and sea bass
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on
Mix white miso with sesame oil and olive oil, baste the aubergine slices with the mixture on both sides and place in a hot 220c fan oven, flipping over after…
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Slow cooked beans with sausage
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on
Ended up making this without sausages, and it doesn’t even need them. Like the nicest baked beans, in a Mediterranean style, imaginable. Would love to try with sausage, or pork…
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Sweet, tender butter cake
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on
Wonderful, soft, flavoursome cake. Reduced sugar to 100g and I think that’s correct. Used fresh blueberries on top, which worked, but is not attractive and you could go on other…
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Chicken & turmeric vermicelli soup
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on
Tasty, fairly quick and inexpensive. A good staple. Careful with the turmeric! Also the chilli flakes… One day I’ll learn. A good splash of line at the end really brings…
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Baked Vegetables with eggs
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on
Allow me to summarise… 190c. Chunky wet things in from the start, season and oil. Thin, less chunky things in after 30 minutes for 8 more, then crack over some…
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Fairy Cakes
Written by
on
Love this recipe from Peyton & Byrne, it results in cloud soft, moist, flavoursome cakes. However as written in my oven it gives them a bit of an exterior crisp…
