This is the essiest curry imaginable… And one of the tastiest I’ve ever made. Rich with flavour that doesn’t seem earned given that you just dump everything into a pot and let it go for a few hours. So good.
The only thing that springs to mind for improvement is perhaps containing the whole spices in a muslin pouch so you don’t have to worry about them on the plate, but it’s really not the end of the world.
From Rik Stein India