Tag: vegetarian
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Veggies and teriyaki rice
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Very good, fresh, crunchy veg but deep savoury flavour. So quick I changed it slightly in that I didn’t combined and stir fry the rice. Partially because I didn’t cook…
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Soy Roast Veggies & Ginger noodles
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Extra tasty and very straightforward. Wonderful treatment of the vegetables. Fresh and sharp noodles. Important to get the veggies crispy, so don’t overwhelm with soy and oil dressing, they should…
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Cauliflower Soup & Toasted hazelnuts
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Certainly a nice, simple soup with plenty of depth of flavour, though not totally blown away by it. I felt the need to add a dash of hot sauce and…
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Roast Roots
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Though I was skeptical of the mix of the roots and the cheese, its really rather excellent. From https://www.theguardian.com/food/2021/feb/09/nigel-slater-midweek-dinner-roast-roots-and-herb-cheese
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Vegetables Luciana Style
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Exceptionally good treatment of vegetables, perfect on their own with crusty bread or with pasta. Probably many more variations besides. The pre-salting, leaving for an hour, then rinsing and squeezing…
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Borlotti Bean Soup
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A lovely sharpness to this soup that makes it actually quite different to many otherwise similar soups. I was unable to make up the suggested pesto style accompaniment, so I…
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Spiced roast veg
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A fairly standard tray roast veg dish, but very nice nonetheless. Halloumi roasts up a treat and sprouts are always so flavoursome. From 3 2 1,pg. 154
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Vegetable Lasagne
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Really excellent, healthy lasagne. Refused to use nut milk for the roux, it’s just not a thing worth messing with if you otherwise have no grudge with dairy. On the…