foodfoodeateat

From Sam's pot to Lisa's stomach

Tag: baking

  • Soft white baps

    Soft white baps

    Been on a bit of a tear making individually portioned bread of various kinds this year.  They’re just convenient to eat and to store, means you don’t have to eat…

  • Apple Shortcake

    Apple Shortcake

    Second time we’ve done this, but much panic was felt when we realised there was no record of the recipe here. Took several days to find it again, and there…

  • The Bogtrotter Experiment

    The Bogtrotter Experiment

    Well this experiment was meant to last for a while, but oh well.   Here it is, the source of the recipe remembered with little fanfare not long after the…

  • Strawberry Cream Cake

    Strawberry Cream Cake

    Actually… This isn’t so great. Lots to improve and I intend to do so. The sponge was firm, not quite rubbery, but not too far away.  I’m not sure if…

  • Pasteis de Nata

    Pasteis de Nata

    It’s not often you find the perfect recipe for what you’re making first time, but this is pretty much it. Just outstanding. Only change is consider is perhaps a little…

  • The Bogtrotter Experiment

    This… Is a Bogtrotter cake: Chocolate cake From Sam’s pot to Lisa’s stomach Samuel AllabyFood Food Eat Eat There are no words to accompany it, but that is what it…

  • Fruited Tea Loaf

    Fruited Tea Loaf

    Heavily modified from the recipe, using only raisins and their rum soaking sped up with a few minute in a saucepan.  Really quite wonderful, one of the best loaves I’ve…

  • Ginger Nuts

    Ginger Nuts

    One of my favourite biscuits. Unlike most, you err ever-so-slightly on thes side of baking these unttil there’s a hint of colour. The extra crisp helps shelf-life, texture and flavour.…

  • Home Grown Pompodorini & Focaccia.

    Home Grown Pompodorini & Focaccia.

    Beautiful, straight off the vine black cherry tomatoes in as simple a pasta sauce as you can get. Sweet and delicious. Accompanied by a little home made focaccia, which was…