Heavily modified from the recipe, using only raisins and their rum soaking sped up with a few minute in a saucepan. Really quite wonderful, one of the best loaves I’ve ever made.
From Dough – Richard Bertinet, pg. 153
Heavily modified from the recipe, using only raisins and their rum soaking sped up with a few minute in a saucepan. Really quite wonderful, one of the best loaves I’ve ever made.
From Dough – Richard Bertinet, pg. 153