Tag: vegetarian
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Gnocchi and Dolcellate bake
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Artery clogging indulgence. Extremely nice, although rather longer in the oven to really brown up was required in this case, I think. A slight tweak might be to add a…
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Beetroot, Carrot and Soba
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There’s no accompanying picture in the recipe to this gothic looking dish, so I can’t confirm whether it’s supposed to look quite so dramatic. However any such treatment of beetroot…
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Spiced Cauliflower Soup
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This is a lovely warming soup, quick, easy and cheap to make in bulk. Perhaps I’d turn down the heat a notch, but then on another day this could easily…
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Courgetti with Baked Ricotta
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Second go for this one. Nice and fresh again. Making the courgetti yourself turns this into a slightly laborious task though. A few changes, mostly for the better, one for…
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Fresh Thai Curry
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Hm. I have to say I’m not blown away with this recipe. I don’t think it’s the clearest set of instructions I’ve ever read, leaving much to interpret. This is…
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Celeriac steak and sweet potato fries
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The celeriac steak is magnificent. Meaty and fresh. Can take a good blasting on the griddle. It takes on the flavour of the marinade in rapid fashion, but you could…
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Warm Sriracha Salad
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Quick and absolutely delicious, particularly as I used ready made sriracha instead of making it. Replaced the kale with spinach added at the last minute. Very valid option, in fact…
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Courgetti with pesto and baked ricotta
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The two things that blew me away here were the home made pesto and the baked ricotta. Both such simple, delicious elements in so many dishes. The pesto, toasted nuts…
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One-pot spaghetti
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Really simple, very fresh thanks to the amount of lemon zest, but I wouldn’t change it. Should have pepper, really can’t see why you would exclude it. Nice, quick dish…
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Dosa-Spiced Potato Cakes Florentine
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Aka. God-Damn it Hollandaise, why can I never make you right? I am inept at this sauce. I made this twice tonight and the best I could do was "curdled…