Tag: vegetarian
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Courgetti with Baked Ricotta
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on
Second go for this one. Nice and fresh again. Making the courgetti yourself turns this into a slightly laborious task though. A few changes, mostly for the better, one for…
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Fresh Thai Curry
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on
Hm. I have to say I’m not blown away with this recipe. I don’t think it’s the clearest set of instructions I’ve ever read, leaving much to interpret. This is…
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Celeriac steak and sweet potato fries
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on
The celeriac steak is magnificent. Meaty and fresh. Can take a good blasting on the griddle. It takes on the flavour of the marinade in rapid fashion, but you could…
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Warm Sriracha Salad
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on
Quick and absolutely delicious, particularly as I used ready made sriracha instead of making it. Replaced the kale with spinach added at the last minute. Very valid option, in fact…
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Courgetti with pesto and baked ricotta
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on
The two things that blew me away here were the home made pesto and the baked ricotta. Both such simple, delicious elements in so many dishes. The pesto, toasted nuts…
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One-pot spaghetti
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on
Really simple, very fresh thanks to the amount of lemon zest, but I wouldn’t change it. Should have pepper, really can’t see why you would exclude it. Nice, quick dish…
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Dosa-Spiced Potato Cakes Florentine
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on
Aka. God-Damn it Hollandaise, why can I never make you right? I am inept at this sauce. I made this twice tonight and the best I could do was "curdled…
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Dosa-Spiced Potato Cakes and Cucumber Pickle
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on
The trick here is to keep the potato cakes to a typical burger size, no bigger. I found that making them bigger makes it tricky to cook and keep whole.…
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Lentils & Israeli Couscous
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on
Nigel Slater – Kitchen Diaries 3, pg. 383 So I have to say this was the first thing that hasn’t gone down too well with either of us. To the…
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Honey-fried Saganaki
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on
Rik Stein – Venice to Istanbul, pg. 49 This was a lovely mezze. The soda bead with the delicious saganaki and other bits. The oregano, pepper, poppy seed mix really…