Artery clogging indulgence.
Extremely nice, although rather longer in the oven to really brown up was required in this case, I think.
A slight tweak might be to add a few eggs to the cream mixture, in the interest of setting the liquid a little and making the whole thing a little more unctuous. Though perhaps longer in the oven, or a little more than the recommended quantity of cheese would also achieve this.
From Nigel Slater – Kitchen Diaries III, pg. 505