Tag: baking
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Brown Butter & Plum cake
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on
Wonderful brown butter icing, which I would use in many circumstances; fresh, home made plum jam that I deliberately made more liquid than a normal jam – resulting in some……
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Sift: Festive Buns
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on
These are a wonderful hot cross bun, and I would absolutely repeat them, even though making enriched bread in a cold kitchen in the depth of winter is an act…
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Brownies Part Four
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on
Modifications to KAF fudge brownies 171g 70% cocoa chocolate, 24.3g fat per 100g (41.55g fat in this amount) 115g butter ~1 Tbsp Dutch process cocoa powder Only light brown muscavado…
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Brownies Part Three
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The Gellatly Brownie Really, really excellent. Dense and fudgy, although it is possibly getting the advantage of being the first one I’ve not over-baked. In fact if anything I underbaked…
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Brownies Part Two
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on
Using the previously mentioned showdown written up here as inspiration for the next step in the brownie perfecting process, I decided to try the King Arthur’s Flour recipe as well…
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Light Fruit Cake
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on
This is Nigel Slater’s gooseberry crumble cake (minus the gooseberry and the crumble) and 260g of soaked dried fruit. And it’s great. I skewed the ratio of flour to almond…
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Croissants: flour showdown
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On test: Plain flour, protein 11.3% Bread flour, protein 12% 00 flour, protein 12.5% Plain flour is surprisingly excellent for croissants, takes a good bit of kneading, and this isn’t…