foodfoodeateat

From Sam's pot to Lisa's stomach

Tag: cheese

  • Tartiflette

    Tartiflette

    Wonderful, very simple version of this savoie, heart attack facilitating classic as interpreted by Raymond Blanc. Somehow not terribly heavy, and very moreish. Shall salad an essential accompaniment. Easily the…

  • Roast Roots

    Roast Roots

    Though I was skeptical of the mix of the roots and the cheese, its really rather excellent. From https://www.theguardian.com/food/2021/feb/09/nigel-slater-midweek-dinner-roast-roots-and-herb-cheese

  • Eggs kagiana

    Eggs kagiana

    This is spectacular, honestly just delicious and super quick. I’ll say that, but for future reference please do bear in mind that my version here was, by necessity, quite modified…