Tag: Indian
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Goa fish curry
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on
A form of molee, really, but a teeny bit more rich, at least in the heavily modified version I was able to create here. Using ground spices and coconut cream…
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Chicken, Lentil & Fresh Turmeric Soup
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on
Not really a week night meal, quite time consuming to prepare! And remember to use disposable gloves for the turmeric next time. It is… tenacious. But this is lovely and…
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Autumn Pilau
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on
Tasty, fairly quick, great instructions. Used pumpkin rather than squash, and it was delicious, silky, soft could be used in many many recipes to enhance. But actually you don’t necessarily…
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Beetroot sabji with dal
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on
A really lovely dal, top level. Simple and full of flavour. I used precooked beetroot which made the colour weaker, but it seemed tasty enough. Would love to try it…
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Lamb with mint pulao
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on
Using left over breast of lamb, which can sometimes be difficult to find a worthy use of, and the end of a bottle of mint sauce in place of the…
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Hyderabadi Dalchi
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on
Is an extraordinarily calorific take on a dal, usually the most wholesome, healthy dish you could hope to find. Swimming in ghee and flavoured with lamb offcuts, you need only…
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Malabar Prawn Curry
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on
Just lovely, a real tangy treat. Succulent prawns and sharpness from the tamarind, just held back from being face-puckeringly tart by the fudge-like palm sugar. Would absolutely do again in…