foodfoodeateat

From Sam's pot to Lisa's stomach

Tag: Italian

  • Spaghetti Carbonara

    Spaghetti Carbonara

    This is how Carbonara should be made. Just outstanding. I’m going to do this regularly. It still needs care in heating the egg yolks, it seemed like I ruined it…

  • Vegetables Luciana Style

    Vegetables Luciana Style

    Exceptionally good treatment of vegetables, perfect on their own with crusty bread or with pasta. Probably many more variations besides. The pre-salting, leaving for an hour, then rinsing and squeezing…

  • Pork tenderloin & borlotti beans

    This is a chef-y process, with the pork going through three different stages of cooking, and preparedness and timing being of significant importance as everything comes together right at the…

  • Gnocchi

    Gnocchi

    Really rather good, and making gnocchi is not at all an arse, which was surprising. Much more straight forward than making good pasta. With the foresight to bake some potatoes…

  • More Authentic Neopolitan Pizza – Full Recipe

    More Authentic Neopolitan Pizza – Full Recipe

    Another run out for this, after indulging not all that long ago in truth (linked at the bottom). I searched around for more specific instructions from the same chef this…

  • Home Grown Pompodorini & Focaccia.

    Home Grown Pompodorini & Focaccia.

    Beautiful, straight off the vine black cherry tomatoes in as simple a pasta sauce as you can get. Sweet and delicious. Accompanied by a little home made focaccia, which was…

  • Carbonara

    Carbonara

    I may have gone overboard with the pecorino… Not far off doubling the quantity suggested… But it was good. Could easily make it lighter with just a little cheese. I…