Tag: Japanese
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Rice cooked with sea bream
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Japanese rice cooked with dashi, instant in this case. Cooked with a whole fish rather than the suggested fillets, and I modified the cooking instructions such that I only grilled…
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Simmered Sea Bream
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Excellent and simple, although too sweet and I would want to reduce the sugar content by at least half. The thinly sliced ginger is superb, and actually quite important to…
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Three Toppings Rice
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This was simple and pleasing, with far more complex flavours than appearances might suggest. Although in truth by the end I’m not quite sure how I feel about it. Certainly…
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Simmered Pork not in Crepes
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Really excellent Japanese version of fajitas, only I decided to omit the crepes for a little more health after a heavy run of rice based meals on this occasion. I…
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Teriyaki Duck Donburi
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Improved duck cooking from this recipe. Instead of a high heat to render the duck fat, I used a low one for an extended period, probably 10 or 15 minutes,…
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Katsu Chicken Noodles
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I confess this was mostly ready made. Packet of Katsu curry and ready noodles cuts out a good bit of work. The interesting thing here was the panko chicken breasts.…
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Pork Tenderloin with Ponzu Dressing
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Tom Kerridge – Lose Weight, pg. 166 The pork is taking more like 20 or 25 minutes, rather than 7… Confusing. Maybe this is much thicker than the intended piece?…
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Japanese Greens & Mushroom Stir Fry
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Doctor’s Kitchen, pg 159 Used buckwheat soba; Used beansprouts instead of spring onion, I believe the onion would be better, but the beansprouts are slightly better FODMAP. Couldn’t find sesame…