Tom Kerridge – Lose Weight, pg. 166
The pork is taking more like 20 or 25 minutes, rather than 7… Confusing. Maybe this is much thicker than the intended piece? It was the same weight though.
Messed the pork around. The recipe says 7 minutes in the oven, but there’s no way… Took it out to rest before realising it wasn’t done. This took 30 minutes to reach temperature.
Really nice, pork dried slightly, but not so bad. Trust the thermometer. There were lovely pan juices to drizzle over the pork. The ponzu is great. The bok choi were frankly the star, juicy and tasty with the dressing. The mix of frying wet and dry works perfectly to cook the pieces and they come out tender and juicy. Dribbled a little extra virgin over it them at the end.