Tag: lamb
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Lamb & aubergine houmous
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on
Don’t go too heavy on the houmous, a thin layer rather than a mound. Masses of the aubergine would be a better balance, in my opinion. Very good though. Efforts…
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Lamb Dopiaza
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on
Second time in quick succession for this one. This really is the most simple curry to put together ever… Lots of ingredients… But just throw them all in a pot…
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Lamb Dopiaza
Written by
on
This is the essiest curry imaginable… And one of the tastiest I’ve ever made. Rich with flavour that doesn’t seem earned given that you just dump everything into a pot…
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Grilled lamb, beans & parsley sauce
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on
Really excellent. I actually griddle the lamb, but no matter which way it’s done it’s important to get it screamingly hot and cook as quickly as possible to get that…
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Grilled lamb cutlets with crushed avocado
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on
Yep Yep Yep. These are exceptional, really just perfect. From Nigel Slater – KD III, pg. 243
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Lamb Chops, Lemon & Mint
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on
Extremely simple, extremely nice. Modified the potatoes such that once the lamb was cooked and resting, I dumped the boiled ‘news’ into the pan with the oil and mint mix,…
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Lamb and Sweet Potato Tagine
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on
Substituting sausage meat for lamb mince and sweet potato for squash, as the original recipe asks for. However I’d do this every time, I think. Although there is room for…
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BBQ Grilled Moroccan Lamb Leg
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on
Just spot on really. Excellent, quick way of roasting a leg. Time needs to be adjusted slightly for size of joint, and this one was 5 or so minutes over-done,…