Tag: spinach
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Ravioli filled with spinach & ricotta
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Genuinely one of the best things I’ve ever made. Silky, rich – but only a little – ricotta giving a little more earthiness than say mascarpone might. And the crispy…
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Borlotti Bean Soup
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A lovely sharpness to this soup that makes it actually quite different to many otherwise similar soups. I was unable to make up the suggested pesto style accompaniment, so I…
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Quick Sriracha Greens
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Second run out for this (See here), it’s quick and delicious. Only difference this time is that I finished the egg as described in the recipe under the grill. Probably…
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Spinach, squash and goat's cheese filo pie
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Really excellent, and oddly even better for being gold the next day when it started pure shape on the plate a little more yearly also. Was a while ago now,…
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Split Pea and Barley Thing
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This was thrown together with store cupboard items, just happened to find a recipe that fit the bill almost perfectly. Takes a little while, but very low effort. Like a…
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Chicken pot pie
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Very nice, several scrunched up leaves of filo make for a nice squish under the layer of crunch. Sour cream added to the filling rounding the dish off well. The…
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Sweet potato and goat's cheese balls
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The challenge with “meatballs” containing spinach and sweet potato is most definitely the moisture. Squeezing the wilted spinach well is obviously required. But the potato is trickier. Leaving the mashed…
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Gnocchi and Dolcellate bake
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Artery clogging indulgence. Extremely nice, although rather longer in the oven to really brown up was required in this case, I think. A slight tweak might be to add a…
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Chicken skewers, tomato and spinach salsa and pea chutney
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This is a triumph, honestly. I’m continually impressed by the recipes in The Doctor’s Kitchen, they are always so well considered and packed with flavour. This was done exactly as…
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Omelette with spinach, tomato and brie & beetroot compote
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A lovely, large omelette, filled with chopped tomatoes, chopped gherkins, and spinach, sautéed together for a couple of minutes or until the tomato juice reduces, then popped in the middle…