Author: Sam
-
Borlotti Bean Soup
Written by
on
A lovely sharpness to this soup that makes it actually quite different to many otherwise similar soups. I was unable to make up the suggested pesto style accompaniment, so I…
-
Almond chicken curry
Written by
on
Full of flavour, full of health-feeling-ness. By which I mean eating it feels that eating this nourishes you, that it standing you upright for whatever is to come and pumping…
-
Croissants
Written by
on
Initially following Bread Matters, which contains many fine notes, but ultimately this was not quite an adequate enough set of instructions, claiming that the lightness found in commercial bakeries cannot…
-
Spiced roast veg
Written by
on
A fairly standard tray roast veg dish, but very nice nonetheless. Halloumi roasts up a treat and sprouts are always so flavoursome. From 3 2 1,pg. 154
-
Sourdough and Sausage Bake
Written by
on
A nice, simple roast tray-bake dish with a pleasing combination of vegetables. However it’s rendered properly tasty by the lovely parsley, pine nut relish added to the plate at the…
-
Leek, Artichoke and Prawn Paella
Written by
on
Extremely good, extraordinarily expensive. Paella rice, saffron, king prawns, artichoke hearts, all big ticket items that cause this to have a hefty cost per plate. The ingredients here are beautifully…
-
-
-
Vegetable Lasagne
Written by
on
Really excellent, healthy lasagne. Refused to use nut milk for the roux, it’s just not a thing worth messing with if you otherwise have no grudge with dairy. On the…
