Author: Sam
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More Authentic Neopolitan Pizza – Full Recipe
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on
Another run out for this, after indulging not all that long ago in truth (linked at the bottom). I searched around for more specific instructions from the same chef this…
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Catch Up Post Medley
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on
It’s been a while, busyness and general irritation that I can’t write these from my phone anymore. But to get back on the wagon I will dump all the meals…
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Fruited Tea Loaf
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on
Heavily modified from the recipe, using only raisins and their rum soaking sped up with a few minute in a saucepan. Really quite wonderful, one of the best loaves I’ve…
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Sardines and Pine Nuts
Written by
on
Used frozen sardines as fresh ones are remarkably difficult to find. Really quite excellent and fresh, which came as a great surprise. The potatoes were Charlottes, buttery and fudgey, just…
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