Author: Sam
-
Ravioli filled with spinach & ricotta
Written by
on
Genuinely one of the best things I’ve ever made. Silky, rich – but only a little – ricotta giving a little more earthiness than say mascarpone might. And the crispy…
-
Lamb Dopiaza
Written by
on
Second time in quick succession for this one. This really is the most simple curry to put together ever… Lots of ingredients… But just throw them all in a pot…
-
Sweet potato, lemon and peanut soup
Written by
on
This should be lime rather than lemon, and should have a topping that I couldn’t be bothered with. Both of these additions would make this more exciting, and even without…
-
My Oven Temperatures
Written by
on
Assuming well pre-heated oven. Top and Bottom 140 = 155 150 = 160 160 = 170 165 = 175 170 = 215… 180 after 10 175 = 210… 185 after…
-
Sardines, Rice & Lentils
Written by
on
This is easy and delicious. The quantities produce perfectly cooked, tender brown rice and Lentils in the oven. A feat not always easily achieved on the hob. Gentle spicing and…
-
Matzo Ball Soup
Written by
on
First time I made matzo balls they ended up with approximately the density of a lead weight, with only a little more flavour. This recipe goes to pains to lighten…
-
Lamb Dopiaza
Written by
on
This is the essiest curry imaginable… And one of the tastiest I’ve ever made. Rich with flavour that doesn’t seem earned given that you just dump everything into a pot…
-
Salted chocolate, hazelnut & Rye cookies
Written by
on
There’s something about these, the toasted hazelnut and dark chocolate is just…. yum. The rye flour is a lovely flavour, and texture becomes almost fudgey… but it could be made…
-
Kanelbulle
Written by
on
This is a good recipe, a better one than the Scandilicious, results in softer buns which I’ve often regretted about the scandelicious buns. I did a combination cinnamon and cardamom…
-
Roast miso vegetables and sea bass
Written by
on
Mix white miso with sesame oil and olive oil, baste the aubergine slices with the mixture on both sides and place in a hot 220c fan oven, flipping over after…