Category: Blog
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Duck Breast with Seedlip Marinade and Chunky Crisps
Written by
on
Lovely treatment of the duck, the timings of get the fat nice and rendered then flip it and cook for another 5 or more minutes, depending on size and how…
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BBQ Grilled Moroccan Lamb Leg
Written by
on
Just spot on really. Excellent, quick way of roasting a leg. Time needs to be adjusted slightly for size of joint, and this one was 5 or so minutes over-done,…
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More Authentic Neopolitan Pizza – Full Recipe
Written by
on
Another run out for this, after indulging not all that long ago in truth (linked at the bottom). I searched around for more specific instructions from the same chef this…
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Catch Up Post Medley
Written by
on
It’s been a while, busyness and general irritation that I can’t write these from my phone anymore. But to get back on the wagon I will dump all the meals…
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Fruited Tea Loaf
Written by
on
Heavily modified from the recipe, using only raisins and their rum soaking sped up with a few minute in a saucepan. Really quite wonderful, one of the best loaves I’ve…
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Sardines and Pine Nuts
Written by
on
Used frozen sardines as fresh ones are remarkably difficult to find. Really quite excellent and fresh, which came as a great surprise. The potatoes were Charlottes, buttery and fudgey, just…
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