Tag: vegetarian
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Dosa-Spiced Potato Cakes and Cucumber Pickle
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The trick here is to keep the potato cakes to a typical burger size, no bigger. I found that making them bigger makes it tricky to cook and keep whole.…
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Lentils & Israeli Couscous
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Nigel Slater – Kitchen Diaries 3, pg. 383 So I have to say this was the first thing that hasn’t gone down too well with either of us. To the…
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Honey-fried Saganaki
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Rik Stein – Venice to Istanbul, pg. 49 This was a lovely mezze. The soda bead with the delicious saganaki and other bits. The oregano, pepper, poppy seed mix really…
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Stuffed Peppers, no carbs
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Tom Kerridge – Lose Weight, pg. 196 There might be something to using feta or halloumi instead of mozzarella here, I felt most of it had melted away and burnt…
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Grilled Veg, Halloumi & Couscous
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Tom Kerridge – Lose Weight pg. 186 This a lovely. The first couscous Lisa has ever enjoyed! You need all the stuff. Don’t skimp on the herbs on top at the end.…
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Butternut Massaman Curry
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The Doctor’s Kitchen, pg. 206 I’ll be honest… Used the whole can of coconut milk. What on earth am I going to do with a partial can of coconut milk…
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Japanese Greens & Mushroom Stir Fry
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Doctor’s Kitchen, pg 159 Used buckwheat soba; Used beansprouts instead of spring onion, I believe the onion would be better, but the beansprouts are slightly better FODMAP. Couldn’t find sesame…