Rik Stein – Venice to Istanbul, pg. 49
This was a lovely mezze. The soda bead with the delicious saganaki and other bits. The oregano, pepper, poppy seed mix really made it. And the honey wasn’t over powering thanks to the salty cheese. Would love to compare this with how it works with halloumi as well as goat’s cheese, although that would have to be baked.
