Tag: bread
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Tangzhong Bread
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on
Ingredients Tangzhong Dough Instructions 1. For the Tangzhong, mix 40g bread flour with 200g water in a saute pan. Turn on medium heat and keep stirring until mixture thickens to…
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Wholewheat rolls
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on
… Good, not great. Lovely and squishy, but I feel too much yeast and an unnecessary amount of sweetness. I’m not certain that baking then together in a roasting tray…
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Flash Loaf
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on
A quick proving recipe with a high yeast content. Difficult to judge on this showing due to a couple of significant change, such as the white flour being replaced with…
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Soft white baps
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Been on a bit of a tear making individually portioned bread of various kinds this year. They’re just convenient to eat and to store, means you don’t have to eat…
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Fruited Tea Loaf
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on
Heavily modified from the recipe, using only raisins and their rum soaking sped up with a few minute in a saucepan. Really quite wonderful, one of the best loaves I’ve…
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