… Good, not great. Lovely and squishy, but I feel too much yeast and an unnecessary amount of sweetness. I’m not certain that baking then together in a roasting tray (with sides) is the right way to go, but it does proved height, which is not undesirable… But no good for sandwiches.
The butter and milk is probably correct for bringing softness to the wholewheat, but is it too much? I’m not sure yet.
I needed several extra handfuls of flour for the correct consistency, probably up to 600g or more, but humidity is what it is.